isel. · MEDITERRANEAN GASTRONOMIC SODA
A different glass
for the table.
Fruit, acidity, fine bubbles and complexity.
Designed to accompany food,
without competing with the dish.
What it is
isel. is a Mediterranean gastronomic soda designed to accompany food.
With fruit, acidity, fine bubbles and a profile created for the table.
How it performs
Clean, recognisable flavour.
Fine, stable carbonation.
Accompanies without competing with the dish.
Consistent throughout service.
How to enjoy it
On its own. With food. In mixed drinks.
Enjoy it by itself, alongside your favourite dishes, or as a base for gastronomic cocktails and mixed drinks.
Three flavours. One intention.
Lemon
Clean and dry.
Fish and seafood · Rice dishes · Vegetables.
Orange
Rounded and balanced.
White meats · Mediterranean dishes.
Raspberry
Soft and controlled.
Vegetables · Contemporary cuisine.
How to serve isel.
6–8 °C
White wine or Margarita glass
Shake gently
Pour directly
With or without ice
Also made for mixing.
The acidity, fruit and bubbles in isel. make it an excellent base for gastronomic cocktails and mixed drinks.
Mensal. Drinks made for the table.
Mensal takes its name from the Latin mensa, meaning ‘table’. We propose it as a name for drinks made to accompany food. Their acidity can balance a dish, their texture can add contrast, and their aromas can bring out an ingredient.
Wine, some kombuchas and gastronomic sodas can all have a place at the table. isel. is our alcohol-free contribution: a gastronomic soda with fruit, acidity and fine bubbles, made to enjoy with food.
Enjoy isel. wherever you are.
At home
Enjoy isel. at home.
Discover the flavours available online.
Order directly from our online shop.
Rafinade is method.
The system behind the formulation, partial fermentation, stability and service of isel.
